Valentine's Weekend Menu
(In addition to Chef Jamie's regular winter dinner menu.)
Served Thursday, February 9th thru Saturday, February 11th,
and on Valentine Tuesday, the 14th
Soup/Appetizer
Cream of Brie Soup $6
garnished with roasted red pepper coulis
Buttermilk Fried Frog Legs $10
marinated in buttermilk and breaded in cracker meal,
served with a local country ham-cabbage slaw and an herbed buttermilk dressing
Apalachicola Oysters $9 half dozen $18 dozen
served on the half shell, your choice of baked or raw,
served with mignonette sauce, cocktail sauce, fresh lemon, house made crackers,
and fresh horseradish
Entrees
all entrees served with your choice of fresh vegetable
Whole Lobster $40
1 1/2 pound lobster steamed in a white wine court bouillon,
served with Duchess potatoes and clarified butter
Grilled Bone-In NY Strip Steak $28
black angus beef, 12 ounce steak grilled with extra flavor from the bone,
rosemary-leek local potato gratin, Maytag Bleu cheese popover, cabernet-sauvignon sauce
Pan Roasted Wild Striped Bass $30
served with a little neck clam butter broth with tomatoes, garlic, preserved lemon, watercress,
and angel hair pasta with a LRH Thai basil pesto
Red Wine Marinated Venison $28
roasted loin marinated in Tiger Mountain Vineyards red wine, local goat cheese risotto,
blackberry-sage sauce
Desserts
Red Velvet Cake $6
served with chocolate sauce and heart shaped tuile cookie
Chocolate Lover’s Plate $10
featuring dark chocolate truffles, petite gooey chocolate cake, milk chocolate mousse,
and port wine ice cream
Tiramisu $7
layers of local coffee soaked lady fingers with Kahlua, chocolate, and mascarpone
assortment of house made ice creams $4
Book hotel and dining reservations through our website 24 hours a day at www.lakerabunhotel.com
