Appetizers / Salads
Basket of Assorted Sweet Breads, Biscuits and Muffins - $6
Tomato & Cucumber Gazpacho- $6
Local Greens Salad - $9
local greens, cranberries, candied walnuts, goat cheese, and bacon vinaigrette
Regional Peach Salad - $8
local lettuces, local goat feta, poppy seed-sesame dressing, house made thyme cracker
Local Deviled Eggs - $4
Local Heirloom Tomato & Sweet Grass Dairy Bleu Cheese Bruschetta - $7
House Made Pimento Cheese with Bagel Chips - $6
house made pimento cheese with bagel chips
Fried Green Tomato and Country Ham Stack - $9
layers of fried green tomatoes and local country ham with spinach and a whole grain mustard sauce
Fried Dill Pickles - $7
with Cajun remoulade sauce
Southern Style Crab Oscar - $15
two poached eggs, served atop a buttermilk biscuit with sherry sauteed blue crab, hollandaise, asparagus, bacon and home fries
Belgian Waffle - $13
served with a warm blueberry syrup, home fries, grits, bacon and whipped cream
Steak & Eggs - $15
chicken friend Flat Iron steak, scrambled eggs, home fries, sliced local tomatoes and sausage gravy
Local Sausage, Cheddar and Egg Strata - $14
egg casserole paired with orange-cornmeal hotcakes, home fries, bacon and fruit
Shrimp, Georgia Gouda & Roasted Red Pepper Fritatta - $14
grits, bacon and home fries
Local Vegetable and Goat Cheese Quiche - $14
grilled asparagus, fresh fruit, bacon and a petite salad with roasted shallot vinaigrette
Monte Cristo - $13
sandwich consisting of Black Forest Ham, bacon and Tomme cheese with "French Toast" batter dipped bread grilled, served with handcut fries and topped with powdered sugar and syrup
Breakfast Plate - $12
sausage gravy biscuits with two eggs, bacon, grits and home fries
Pimento Cheese & Brasstown Beef Burger - $12
topped with tangy bacon cole slaw, served on a Kaiser roll with hand cut fries
Pulled Blalock Pork & Grits - $15
hickory smoked pork butt, hush puppies, sauteed spinach, cheddar cheese grits and Carolina BBQ sauce
Fried Springer Mountain Chicken Plate - $14
buttermilk fried chicken breast, roasted garlic mashed potatoes, local green beans and milk gravy
Jumbo Lump Blue Crab Cakes - one cake - $13, two cakes $18
3 ounce crab cake, grilled asparagus, roasted garlic mashed potatoes, crispy fried shallots, hollandaise sauce
Parmesean Crusted Fish of the Day - $20
potato gnocchi, local vegetables, caper butter sauce, garnished with local heirloom tomato and Lake Rabun Hotel Basil salad
Grilled Filet Mignon - $28
roasted garlic mashed potatoes, local green beans, topped with carmelized onions and bacon, Sweet Grass Dairy Bleu cheese and a Cabernet-rosemary sauce
An assortment of house made deserts and ice cream will be available
Our menu may change due to seasonal availability. As the season allows, we use local lettuces, fresh herbs, vegetables, and meats.
There will be a $5 split charge for any entrees. An 18% Gratuity will be added to parties of 8 or more.
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Book hotel and dining reservations through our website 24 hours a day at www.lakerabunhotel.com
