Appetizers & Salads
add a grilled scallop & shrimp skewer to any salad….7 or chicken...5
Butternut Squash Soup 5
garnished with apples and house made crème fraiche
Lakemont Ceasar 7
parmesan shortbread & biscuit croutons
Local Greens Salad 9
cranberries, candied walnuts, local chevre, with bacon vinaigrette
Fried Green Tomatoes 9 add blackened shrimp 5
corn flour fried green tomatoes, grits, Cajun spiced country ham cream sauce
Flash-Fried Shrimp 12
seven shrimp, apple- Asian pear slaw, house made cocktail sauce
House Made Duet of Dips 7
house made pimento cheese, black eyed pea hummus with bagel chips
Herbed Local Goat Cheese Flan 9
lettuce, house made local fig jam, roasted Georgia pecans, house made crackers,
apple-candied ginger vinaigrette
Cheese & Antipasto Platter 11
assorted Georgia made cheeses, marinated olive-vegetable relish, house made pickles, salami, whole-grain mustard, house made crackers, grilled bread
Mains
choose one farm fresh vegetable from our daily selections
Jumbo Lump Crab Cakes one 14 two 19
3-ounce cake, roasted garlic mashed potatoes, crispy fried shallots, Béarnaise sauce
Pumpkin Seed Encrusted Trout 22
sweet potato cakes, orange scented-sun dried cranberry butter sauce
Grilled Filet Mignon 28
roasted garlic mashed potatoes, bleu cheese mousse, roasted shallot-red wine sauce, grilled portabella mushrooms
Stuffed Chicken Breast 20
airline chicken breast stuffed with apple wood smoked bacon and spinach, braised
lentils, cream sherry sauce
Shrimp & Andouille Sausage Grit Bowl small 13 large 18
grilled andouille sausage, shrimp, bell peppers, green onions, tomatoes, grits, shrimp gravy
Caramelized Sea Scallops 24
potato gnocchi in a roasted garlic-apple wood smoked bacon cream, apple-green tomato relish
Local Beef & Pimento Cheese Burger 11
6-ounce house ground beef patty, house made pimento cheese, fried green tomatoes, Kaiser roll served with your choice of pommes frites or farm fresh vegetable
Apple Cider Braised Piedmontese Beef Short Ribs 20
breed of cattle originated in the foothills of Italy prized for its low fat beef which results in fewer calories, higher protein, and higher Omega 3 fatty acids, braised with apple cider, served with roasted garlic mashed potatoes
We also offer nightly features with a soup of the day, vegetarian entree, fish of the day, and at least 3 house made desserts.
Our menu changes frequently and is subject to seasonal availability. As the season allows, we use local lettuces, fresh herbs, vegetables, and meats.
There will be a $5 split charge for any entrees. An 18% Gratuity will be added to parties of 8 or more.
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Book hotel and dining reservations through our website 24 hours a day at www.lakerabunhotel.com
