Lunch Menu

APPETIZERS & SALADS

Chilled Vidaliassoise 8.

Fried Sausage Grit Cakes with Charleston Shrimp Gravy 10.

The Lowcountry’s Finest: Shrimp & Grits 10.

Gulf Jumbo Lump Crab Cake with Mustard Cream 12.

Summer Tomato and Avocado Salad with Grilled Shrimp 12.

Local Greens, Dried Cranberries, Walnuts, Goat’s Cheese, 

and Warm Bacon Vinaigrette 9.

SANDWICHES

All Sandwiches served with either Fries or Bell Pepper Slaw

The BLAST 12.

Bacon, lettuce, avocado, shrimp salad and tomato - all packed between two pieces of toast

Griddled Meat Loaf Deluxe 9.

Crispy Mountain Trout with Lettuce, Tomato and Tartar 11.

Freshly Ground and Grilled Angus Chopped Sirloin with Bacon

And Vermont Sharp Cheddar or Pate of the South 13.

DESSERTS 7.

Rum Raisin Rice Pudding with Crème Anglaise

Double Chocolate Mousse Cake with Orange Marinated Strawberries

Buttermilk Pie with Blueberries

Crème Brulee

Ice Creams: Vanilla and Buttermilk

Add Ice Cream to any dessert 3.

Please join us for Weekend Lunches

Served Saturday & Sunday 11:30 - 3:00