Lake Rabun Hotel Lunch Menu

Appetizers

add shrimp/scallop skewer to salads for $6

Local House Salad  $9

Rabun County lettuces, dried cranberries, candied walnuts, goat cheese, and a warm bacon vinaigrette

NC Apple & Roasted Sweet Potato Salad  $8

served with walnut-crusted goat cheese, local lettuces, and mulled apple cider vinaigrette

NC Apple-Winter Squash Bisque  $7

served with pumpkin seeds

Baked Brie  $10

layered with raspberry jam, served with grilled crostinis and marinated olives

Fried Green Tomato Stack  $9

five corn flour fried green tomatoes layered with our Cajun remoulade, with a local corn relish, and a creamy bleu cheese sauce

Local Tomato and Ricotta Bruschetta  $7

Sandwhiches

come with your choice of French fries or black eye pea salad

Roasted Turkey Breast & Brie  $11

Lake Rabun Hotel roasted turkey breast served warm with sliced brie, apple wood smoked bacon, local lettuce, and sliced local tomatoes with a sundried cranberry mayonnaise on all natural multi-grain bread.

Wagyu Sliders  $13

two 3-ounce patties of ground domestic Kobe beef, one topped with our pimento cheese and bacon, the other with swiss and caramelized onions, served on all-natural sourdough rolls

Local Tomato "BLT"  $9

slices of local red tomatoes with bacon, avocado, lettuce, and mayonnaise on all natural multi-grain bread

Plates

Bacon-Swiss Quiche  $10

grilled asparagus, fresh fruit, two slices bacon, and a petite salad with a roasted shallot vinaigrette

Shrimp & Grits:  3 Shrimp  $11,   7 Shrimp  $15

Jumbo Lump Blue Crab Cake with Grained Mustard Cream and Asparagus  $13

Lake Rabun "Cobb Salad"  $13

choice of beef tenderloin or shrimp served on local lettuces, with bleu cheese crumbles, cheddar cheese, avocado, bacon, and hard boiled eggs with a roasted shallot vinaigrette

Saturday Brunch Plate  $12

scallion-cream cheese scrambled eggs, with chocolate chip pancakes, bacon, and a sausage gravy biscuit

Southern Comfort Plate  $13

featuring a fried boneless chicken breast, collard greens, macaroni and cheese, and green beans.

"Fish and Chips"  $13

our version of this classic with beer-battered rainbow trout and malt vinegar seasoned French fries

Desserts $6

Classic Vanilla Creme Brule with Fresh Fruit

Pumpkin Cheesecake with Maple Pecan Glaze

Dark Chocolate Tart with Gingersnap Crust

Caramel Apple Pound Cake

Sweet Potato Pie with Chocolate Mousse

Add Home Made Vanilla, Sweet Potato-White Chocolate Chip, or NC Apple-Cinnamon Ice Cream to any Dessert for $3