The Lake Rabun Hotel Kitchen offers a wide variety of menu items at varying prices for you to select from. These are sample menus we've used in the past that have worked well. They're not fixed. You may view all of our options and discuss them with our Special Events Coordinator.
Bridesmaid or Farewell Luncheon Option 1
$26 per person
Summer Vegetable and Basil Soup
Pineapple Boat with Chicken and Tuna Salad served with Homemade Crackers and a Petite Asparagus Salad
OR
Spinach, Goat Cheese, and Caramelized Onion Quiche served with Grilled Asparagus over Potato Gnocchi
Chocolate Pecan Bread Pudding with Caramel and Homemade Vanilla Ice Cream
Bridesmaid or Farewell Luncheon Option 2
$33 per person
Avocado-Corn Soup served chilled
Sundried Tomato Pesto Stuffed Chicken Breast served with Seasonal Vegetables and Wild Rice Pilaf
Double Chocolate Mousse Cake with Raspberry Sauce and Fresh Whipped Cream
_____________________________________________________________
Rehearsal Dinner Option 1
$34 per person
Salad
Lakemont Ceasar Salad
OR
Fresh Fig and Almond Salad
Dinner Menu
Stuffed Pork Tenderloin with a stuffing consisting of Sundried Apricots, Raisins, Roasted Red Peppers, Basil, and Toasted Walnuts, Served with a Two-Potato Gratin consisting or Sweet and Idaho potatoes, French Beans, and topped with Mango Salsa
OR
Pan Roasted NC Amber Jack served with Risotto Cakes, Black Eye Peas, French Beans, a Local Silver Queen Corn Relish, and a Roasted Red Pepper-Brown Butter Sauce
Rehearsal Dinner Option 2
$42 per person
Salad
Lakemont Ceasar Salad
OR
Local House
Dinner Menu
Grilled Sirloin Steak served with Roasted Rosemary Potatoes, French Beans, a Wild Mushroom-Green Peppercorn Sauce, and Topped with our Pimento Cheese
OR
Caramelized Sea Scallops with Grit Cakes, Braised Spinach, and a goat cheese-chive "fondue" sauce
Dessert
Banana and Peanut Semifreddo with Caramelized Bananas and Butterscotch Sauce
Rehearsal Dinner Option 3
$53 per person
Starter
House Salad featuring Local Greens, Cranberries, Walnuts, Goat Cheese & Bacon Vinaigrette
Appetizer
Fried Green Tomatoes
Five Corn Flour Fried Green Tomatoes with Layers of Goat Cheese and Creole Spiced Cream Sauce
OR
The Lowcountry's Finest: Shrimp and Grits
Entrees
Petit Filet smothered in Caramelized Onions and Smoked Bacon, Blue Cheese Mousse, and Red Wine Reduction served with Smashed Potatoes and Grilled Asparagus
OR
Pecan Crusted Mountain Trout with Caper Herb Butter served with Potato Gnocchi and Sauteed Spinach
Dessert
Flourless Chocolate Torte with Butterscotch Sauce and Whipped Cream
OR
Peach Cobbler with Homemade Vanilla Ice Cream
_____________________________________________________________
Reception Option 1
Three Light Hors D'oeuvres
- Lime-Marinated Chicken Skewers with Avocado Creme Drip $4/person
- Spankopita $3/person
- Piggy in the Blanket with Dijon Glaze $3/person
Petite Crab Cakes with Grained Mustard Sauce $9/person
Marinated Olives served with Grilled Bread and Sundried Fruit Chutney $4/person
Butternut Squash Ravioli served with Brown Butter Pecan Sauce $4/person
Poached Atlantic Salmon Display $3.50/person
Chef Stations:
Prime Rib Carving Station $15/person
Shrimp and Grits Station-served with bacon, cheese, and scallions $3/person
Reception Option 2
Three Heavy Hors D'oeuvres
- Rock Shrimp Fritters with Tartar Sauce $6/person
- Petite Crab Cakes with Grained Mustard Cream $9/person
- Grilled Portabella Triangles with Sundried Tomato Pesto $3/person
Poached Atlantic Salmon Display $3.50/person
Chef Stations:
Slider Station: Burgers $2.50/person, Pulled Pork $2.50/person
Garden Crudites Platter: served with White Bean and Gorgonzola Dip and Ranch Dressing $3.50/person
Mini-Cheesecake Display $4/person
Reception Option 3
Finger Foods:
Cheese and Fruit Display $3/person
Warm Crab Dip with Crostinis $7/person
Assorted Finger Sandwhiches featuring Pimento Cheese, Chicken Salad, and Olive Spread $3/person
Chef Stations:
Roast Beef Carving Station $11/person
Chocolate-Covered Strawberries Display $4/person
Reception Option 4
Finger Foods:
Sweet Onion and Goat Cheese Tarts $3/person
Tiny Parmesan and Rosemary Shortbreads with Slow-Roasted Tomatoes and Feta Cheese $3/person
Shrimp and Basil Fresh Spring Rolls with Peanut-Hoisin Dipping Sauce $5/person
Cherry Tomatoes filled with Crab and Tarragon Mousse $4/person
Key Lime Tartlets and Mini-Cheesecakes $4/person
Chef Stations:
Rack of Lamb Carving Station $20/person
For all menu options presented, Tea, Coffee, and Water are Included, 7% Sales Tax and 20% Gratuity Not Included
You’ve dreamed of this day your whole life.
Let Lake Rabun Hotel & Restaurant make your dream a reality.
Call Anne Tippin Wilcox, our Hotel Manager, for all your
special events needs 706-782-4946 .
|
