Lake Rabun Restaurant
Creative, Innovative And Always Seasonal
In-Season (April through November)
Dinner: Wednesday-Sunday 5pm-9pm
Sunday: Brunch 11:30am-2:30pm and Dinner 5pm-9pm
Off-Season (December through March)
Dinner: Wednesday-Saturday 5pm-8pm
Sunday: Brunch 11:30am-2:30pm
The Lake Rabun Hotel & Restaurant offers award-winning meals, craft cocktails and excellent wine choices.
We’re a contemporary farm to table restaurant across the street from beautiful Lake Rabun, selected as a Top 10 Best Farm to Table Restaurant in Georgia. Our guests enjoy dining in both our rustic dining room and our dramatic Locust Log and Tree Top decks surrounded by pines, old growth oaks, and hemlocks. The ambiance is casual and friendly.
Brushed with international flavors, our seasonal menus are inspired by locally grown produce and accommodate vegetarian, vegan, and gluten free preferences. We feature humanely raised meats and wild-caught seafood. One of our most popular signature dishes is our Pecan Encrusted Mountain Trout named by Explore Georgia as one of the “Top 100 Meals Loved By Locals”.
Since 2012, we have been consistently awarded the Diner’s Choice Award by Open Table and have been selected as one of the “100 Best Brunches in the Nation.”