THE LAKE RABUN HOTEL & RESTAURANT PROUDLY WELCOMES OUR NEW EXECUTIVE CHEF,

LOUIS OSTEEN

JAMES BEARD BEST CHEF SOUTHEAST, Louis Osteen was born in Anderson, S.C. a true native son of the South with a rich history and knowledge of southern cuisine. His recipes have been featured in Gourmet, Bon Appetit, Wine Spectator, Southern Living, GQ, Esquire, Saveur, Food & Wine, USA, New York Times, Town & Country. Osteen has appeared and been featured on CBS This Morning, TV Food Network’s Cooking Live with Sara Moulton, Food 911 with Tyler Florence, CNN, and the Discovery Channel’s Great Chefs of America.

Enjoy our cozy, intimate restaurant featuring fine art by regional painters or dine al fresco on one of two decks under the hemlocks and pines. We specialize in good times with heaps of southern hospitality. Our restaurant philosophy is simple. We offer the best of the South using locally grown, organic produce whenever possible. Our menu changes frequently depending on seasonality and freshness of products. Our wine menu features local vineyards as well as an outstanding selection of domestic and international wines.