Wake Up to Gourmet Southern Cooking and Farm to Table Cuisine

Our North Georgia Mountain Bed and Breakfast Inn features a delicious complimentary gourmet breakfast served in the restaurant for guests which is included with your stay. The breakfast menu changes daily. All breakfast, brunch, and dinner menu items are prepared with locally grown, organic produce throughout the season.

Lake Rabun Hotel and Restaurant:
Award-Winning, Farm-Fresh Dining

Cuisine prepared at the Lake Rabun Hotel & Restaurant is American, brushed by world influences that range from Middle Eastern and French to down-home Southern. It’s unique and adventurous, with ample selections for even a vegan vegetarian.

Executive chef Jamie Allred has introduced the Farm to Table dining movement to the mountains of North Georgia with flair and creativity. He uses and involves regional farms and farmers during the entire growing season. Featured Farmer Thursdays bring a selected farmer into the restaurant with his or her produce to acquaint our guests with uses and growing practices, while the chef prepares small plates featuring delicious recipes that use a variety of fruits and vegetables as well as other produce supplied by the farmer.

The restaurant also features an outstanding wine list that offers wines from local vineyards, micro-brews, and a full bar.

OUR FOOD PHILOSOPHY
The Lake Rabun Hotel & Restaurant pledges to work closely with local farmers to provide our guests with only the freshest, most nourishing and healthy ingredients, prepared in a way to bring out their natural flavors.

Private Tree Top Deck Dining is available for groups of 20 to 30. Inquire with our Special Events Coordinator for available menu options and pricing.

From our kitchen we offer a range of catering options. View some of our menu examples for weddings and special events.

Restaurant Hours are:

EXECUTIVE CHEF JAMIE ALLRED
From the Ritz-Carlton on Amelia Island to famed Eseeola Lodge in Linville, North Carolina, Jamie Allred has been hailed as among the best of young new Southern Farm-to-Table chefs.

Under his leadership, reviewers on Open Table named Lake Rabun Hotel & Restaurant one of the Top Ten Restaurants in Georgia, winning the Diner’s Choice Award in 2011 and 2012 for Best Overall, Best Food, Best Service, Best Ambiance and a Great Place for Brunch. Trip Advisor has given us 5 Stars.

Chef Jamie’s cooking style draws from eclectic food approaches worldwide, infused with a strong Southern twist and impeccable presentation. His creations are unique, adventurous, and flavorful. He’s culinary trained, but somehow you think, “This is a guy who is just naturally gifted with food, a guy who makes dinner memorable.” He loves his craft, and it’s quite evident.

CATERING SERVICES
The Lake Rabun Hotel and Restaurant offers a variety of special party and catering menus. A few are listed below as PDF documents that you can easily read or print for your review. We offer an ideal setting in which you and your guests can experience the true flavor of the mountains. From a family reunion to a corporate Christmas party, we can help you plan the perfect event. Contact Jenna Tucker at 1-800-398-5134 to schedule a time to meet and plan your event.