Lake Rabun Hotel and Restaurant Reservations

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IN SEASON HOURS

(April 1 - November 30)

BRUNCH

Saturday

11:30am - 3:00pm

Sunday

10:30am - 3:00pm

DINNER

Wednesday thru Saturday

6:00pm - 10:00pm

OFF SEASON HOURS

(December 1 - March 31)

DINNER ONLY

Thursday thru Saturday

6:00pm - 10:00pm

OUR FOOD PHILOSOPHY:

To work closely with local farmers to provide our guests with only the freshest, most nourishing ingredients.

We have received a July 2011 Open Table DINER'S CHOICE AWARD for "Best Food!" Thank you to all of our loyal patrons!

Atlanta Magazine in their annual BEST OF ATLANTA 2009 issue named The Lake Rabun Hotel & Restaurant as "The Best Use of a Tank of Gas" and "A1 List of Best New and Noteworthy Restaurants."

Southern Living Magazine named the hotel one of Georgia’s Six Best Winter Escapes and said there’s no fresher air in the state than here on Lake Rabun framed by the Blue Ridge Mountains.

Using only the finest, fresh, local ingredients and herbs from our own culinary garden we offer a unique fine dining atmosphere. That combined with our genuine southern hospitality creates the true flavor of the mountains. Come dine inside or outside, breathe deeply, and enjoy what many call the best food and wine selections in the mountains!

Private Tree Top Deck Dining is available for groups of 20-30. Inquire with our Special Events Coordinator for available menu options and pricing.

From our kitchen we offer a range of catering options. View some of our menu examples for weddings and special events.

EXECUTIVE CHEF JAMIE ALLRED

From the Ritz-Carlton on Amelia Island to famed Eseeola Lodge in Linville, Jamie Allred has been hailed as among the best of young new southern garden-to-table chefs. Even before he became an executive chef, his sauces were praised as extraordinary.

A graduate of Asheville-Buncombe culinary, his love of freshness is evident in all of his inspired dishes. While executive chef at Ophelia’s World Café in Asheville, NC he came to hear the critics say “hands down the best food in Asheville”. His lead at Zebra Restaurant in Charlotte, NC left his patrons saying “Jamie’s specials are amazing…I always love the feeling of walking down the street right before I open the door cause I know it’s going to be SOOOO good!”

Jamie’s cooking style draws from eclectic food approaches world wide infused with a strong southern twist and impeccable presentation.

At the Lake Rabun Hotel & Restaurant Jamie's sea scallops are caramelized and placed on a bed of country ham, creamy grits and a chive burred blanc sauce. His filet mignon, rubbed in herbs from his culinary garden, is served a top rosemary infused smashed potatoes with blue cheese mousse and a red wine balsamic sauce. His fried green tomatoes dipped in creole spiced cream sauce are a must have!

Jamie is culinary trained but somehow you think “this is a guy who is just naturally gifted with food, a guy who makes dinner memorable”. He loves his craft and it’s evident.