6 Farm to Table Restaurants Worth Visiting From Atlanta


Farm to table eateries brings vibrant flavor and ever-changing menus that liven up the dining experience. Not only do these restaurants offer bold flavors, but they also allow diners to support local farmers and businesses. That’s a win for your tastebuds and the community.

To find the right farm to table Georgia restaurant for you, keep reading!

Delightful Farm to Table Restaurants in Georgia

We hope you’re hungry. The farm to table restaurants outside Atlanta features the freshest, in-season ingredients that are sure to satisfy your cravings. The small towns in Georgia bring big flavor to the table. Let’s dig into the delectable options below!

farm to table Atlanta

1. Lake Rabun Hotel and Restaurant

For a superb farm to table experience in the scenic North Georgia region, Lake Rabun Hotel and Restaurant is the place to be. At the core of the restaurant is the mission to support local sustainability by bringing the freshest ingredients to each plate.

There’s something for everyone at Lake Rabun Restaurant, from contemporary cuisines like tender filet mignon to southern classics like shrimp and grits. You’ll find locally-sourced cheeses and meats, gluten-free and vegetarian options and a selection of excellent wines to round out your meal.

While the menu shifts to feature ingredients in peak season, delicious meals in beautiful surroundings are a constant at this establishment. The Tree Top Roof Deck allows guests to sit in the beauty of the North Georgia forest while dining on the best that the area has to offer.

After sipping on the craft cocktails and tasting the savory seasonal entrees, you’ll understand why The Lake Rabun Restaurant consistently receives the Diner’s Choice Award by OpenTable.

What guests say:

“The restaurant was one of the best places we have eaten in a VERY long time, and with an award-winning chef, it far outweighs some of the fancier places we have been in Atlanta. We are serious when we say that we would drive the hour and a half for dinner at this place. The food was generous portions, and the menu changes seasonally. The ambiance/decor is perfect.” – Karen C.

Location: 35 Andrea Lane, Lakemont, GA 30552

2. Fortify Kitchen & Bar

Another great farm to table eatery outside of Atlanta is Fortify Kitchen & Bar. Situated in the charming Downtown Clayton area, Fortify offers a trendy atmosphere and palate-pleasing dishes.

Fortify is owned by Jack Nolan and Head Chef Jamie Allred, who express a dedication to supporting local farmers. The two met while working at the historic Lake Rabun Hotel and Restaurant before launching Fortify onto the dining scene.

Today, the restaurant features elevated cuisine such as coffee-rubbed ribeye, pan-seared scallops and duck duet. Diners love the flavor-forward meals and farm to table philosophy that drives this Clayton restaurant.

What guests say:

“Loved this restaurant!! Great cocktails, laid back atmosphere and wonderful food! Their fried chicken is amazing! The warm and friendly staff made the whole experience one to remember. We will definitely be back!” – Jesse R.

Location: 69 N Main St., Clayton, GA 30525

3. Antebellum Restaurant

Southern charm is front and center at Antebellum Restaurant. The establishment provides an elegant fine dining setting in a charming 1890s style home. By partnering with farmers in the area, Antebellum Restaurant features a rotating menu that is always impressive.

In addition to the top-notch menu items like Cocoa Crusted Duck Breast, the attentive service makes for an all-around enjoyable experience. For farm to table goodness and a serving of Southern hospitality, look no further than Antebellum Restaurant.

What guests say:

“Always a great experience at Antebellum. Food is so good, and the service is excellent. Definitely recommend the fried green tomatoes starter.” – Daniel B.

Location: 5510 Church St., Flowery Branch, GA 30542

4. Five & Ten

If you’re in the mood to try some out-of-the-box farm to table fare, Five & Ten has just the menu you desire. Head Chef Hugh Acheson blends Georgia ingredients with French and Italian culinary flare. The creative and delicious meals he creates are ones that diners can’t get enough of.

Locally-sourced pheasant makes for a splendid entree. In-season produce also plays a part in the dishes. Butternut squash agnolotti and the cream of mushroom soup are just a few fan favorites.

What guests say:

“Unbelievably wonderful restaurant! Great drinks. Amazing food. We had delicious oysters, salmon and halibut and a great dessert. Where have you been all my life? I’ve been to Athens a lot but somehow missed this place.” – Javaris H.

Location: 1073 S Milledge Ave., Athens, GA 30605

5. The Black Sheep

The Black Sheep gives farm to table Atlanta restaurants a run for their money. This award-winning restaurant strives to be “comfortably unfamiliar” and pushes culinary boundaries to wow guests.

Meats from local partners and vibrant produce from farmers in the community are prominently featured on the menu. Seafood is a highlight at the Black Sheep, from the tuna nachos to the orange-glazed salmon to the popular jumbo crab cake. If you’re in the Blue Ridge area, be sure to check out this spot.

What guests say:

“Amazing dinner. Big city food in the mountains. Everything we had was great, from the Ahi tuna tacos to the entrees. Service was attentive and extremely knowledgeable about the options. Mike made fantastic selections and recommendations.” – Mike W.

Location: 480 W Main St., Blue Ridge, GA 30513

6. The Sawmill Place

To close out the list of farm to table Georgia restaurants, we’re featuring a warm and welcoming locale with comfort food that will have you coming back for more. The Sawmill Place provides delicious breakfast and lunch in a relaxed cabin environment.

This is an ideal location to visit if you’re in the mood for classic Southern food and hearty meals. The recipes used at The Sawmill Place place locally-sourced foods front and center.

With a wide range of partners in the area, including Freddie Collins Farm, Tim Dyer’s Blueberry Patch and JumpinGoat Coffee, this restaurant supports the community while serving up delightful meals.

What guests say:

“What a pleasant surprise! This restaurant is an incredible little place. With wonderful food, a country story, attentive employees and a comfortable atmosphere, this is a must-do if you are anywhere near Blairsville!” – April S.

Location: 1150 Pat Haralson Drive, Blairsville, GA 30512


Partake in the Finest Farm to Table Fare at Lake Rabun

You might be surprised to find that the food scene outside of Atlanta has much to offer. The award-winning cuisine at Lake Rabun Restaurant is worth the trip.

Whether you’re just in the North Georgia area for a short time or you’re staying to soak in the beauty of the region, make a reservation to dine and relax at our establishment. We look forward to serving you!


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